OAT PORRIDGE
w Coconut, vanilla bean, blueberries & roasted almond crumble N / PB
STRAWBERRIES & CREAM SHOKUPAN
French toast w fresh berries, compote, vanilla mascarpone & meringue
BREAKFAST BURGER
Fried egg, bacon, hash brown & cheese w relish, chipotle mayo & avocado on a toasted bun GFO / PBO / DFO
AVOCADO TOAST
w pickled jalepeno, fresh herbs, roasted seeds & marinated feta on multigrain toast GFO / PBO / DFO
+ Egg
CHILLI SCRAMBLED EGGS
Lightly folded eggs on toasted Shokupan w Crispy Chilli oil, spring onion & furikake S / V / GFO
+ Bacon
+ Avocado
CHEESY BAKED BUTTER BEANS
in tomato fondue w toasted sourdough GF / V
+ Egg
FRY UP
Pan-fried streaky bacon, mushroom, kale, potato & cherry tomatoes w eggs & feta on grilled flatbread GFO / VO
FREE RANGE EGGS ON TOASTED SOURDOUGH
w / butter and either of the options below:
– 2 poached or fried eggs
– 3 eggs scrambled
CONFIT ORA KING SALMON
w Fromage blanc, crisp potatoes, green beans, baby cucumber, shallot, dill & a soft egg GF / DFO
BEEF BRISKET BUN
Slow-cooked beef brisket, cabbage remoulade & a dill & caper mayo on a milk bun w fries & jus DF / GFO
PORK BELLY TORTA
Crisp roasted pork belly w tomatillo salsa, crema, fresh herbs & pink pickled onions in a crusty bread roll w fries GFO / DFO
HEIRLOOM TOMATOES
w marinated Sardinian anchovies, baby cucumber, nigella seeds, shallot, fromage blanc, dill oil & red elk lettuce V / GF
CHICKEN SCHNITZEL
w cos lettuce, crisp bacon, parmesan, marinated anchovies, croutons & a soft egg w fries
V — VEGETARIAN / PB — PLANT BASED
GFO — GLUTEN FREE OPTION / DF — DAIRY FREE.
